Soil erosion takes effect on Suffolk farmland in the UK. Photo: Alamy

By Oliver Milman
2 December 2015

(The Guardian) – The world has lost a third of its arable land due to erosion or pollution in the past 40 years, with potentially disastrous consequences as global demand for food soars, scientists have warned.

New research has calculated that nearly 33% of the world’s adequate or high-quality food-producing land has been lost at a rate that far outstrips the pace of natural processes to replace diminished soil [Soil loss: an unfolding global disaster].

The University of Sheffield’s Grantham Centre for Sustainable Futures, which undertook the study by analysing various pieces of research published over the past decade, said the loss was “catastrophic” and the trend close to being irretrievable without major changes to agricultural practices.

The continual ploughing of fields, combined with heavy use of fertilizers, has degraded soils across the world, the research found, with erosion occurring at a pace of up to 100 times greater than the rate of soil formation. It takes around 500 years for just 2.5cm of topsoil to be created amid unimpeded ecological changes.

“You think of the dust bowl of the 1930s in North America and then you realise we are moving towards that situation if we don’t do something,” said Duncan Cameron, professor of plant and soil biology at the University of Sheffield.

“We are increasing the rate of loss and we are reducing soils to their bare mineral components,” he said. “We are creating soils that aren’t fit for anything except for holding a plant up. The soils are silting up river systems – if you look at the huge brown stain in the ocean where the Amazon deposits soil, you realise how much we are accelerating that process.

“We aren’t quite at the tipping point yet, but we need to do something about it. We are up against it if we are to reverse this decline.” [more]

Earth has lost a third of arable land in past 40 years, scientists say


Yield stagnation in cereals. This graph illustrates the yield trajectory for several major cereal crops in the UK. Data from the World Bank. Graphic: Grantham Centre

2 December 2015 (Grantham Centre) – Soil loss is an unfolding global disaster that will have catastrophic effects on world food production, scientists at the United Nations Conference on Climate Change have warned.

Speaking today (2 December 2015) at the 21st Conference of the Parties in Paris, experts from the University of Sheffield’s Grantham Centre for Sustainable Futures revealed that nearly 33 per cent of the world’s arable land has been lost to erosion or pollution in the last 40 years and vital action must now be taken to prevent the devastating knock-on effects.

In a new report, the Sheffield scientists urge that a sustainable model for intensive agriculture is crucial to cope with the increase in global food production needed to feed the world’s growing population.

Meeting this demand will become increasingly difficult as we feel the intensifying effects of climate change.

At the moment, intensive agriculture is unsustainable – under the intensive farming system current crop yields are maintained through the heavy use of fertilizers, which require high energy inputs to supply inorganic nitrogen via the industrial Haber-Bosch process. This consumes five per cent of the world’s natural gas production and two per cent of the world’s annual energy supply.

However, scientists have discovered that the key to creating a future sustainable model for intensive agriculture could lie in the past and even be supplemented by human excrement as an organic fertiliser.

Duncan Cameron, Professor of Plant and Soil Biology at the University of Sheffield, said: “Soil is lost rapidly but replaced over millennia and this represents one of the greatest global threats for agriculture.

“Erosion rates from ploughed fields average 10-100 times greater than rates of soil formation and nearly 33 per cent of the world’s arable land has been lost to erosion or pollution in the last 40 years.

“This is catastrophic when you think that it takes about 500 years to form 2.5 cm of topsoil under normal agricultural conditions. A sustainable model for intensive agriculture could combine the lessons of history with the benefits of modern biotechnology.”

Colin Osborne, Professor of Plant Biology at the University of Sheffield and Associate Director of the Grantham Centre for Sustainable Futures, added: “Historically, good soil management was supplemented by the collection and application of ‘night soil’, which is human excrement – a practice that continued into the 20th century.

“In a historical example of the circular economy, this closed the nutrient loop, recycling organic nitrogen and phosphorus back into soil.

“A sustainable soil-centric reengineering of the agricultural system would reduce the need for fertiliser inputs and pesticide application, and require less irrigation, thus contributing towards safeguarding finite natural resources.”

Professor Cameron and his team believe that a sustainable model for intensive agriculture is founded on three principles:

  • Managing soil by direct manure application, rotating annual and cover crops, and practising no-till agriculture (not cultivating and preparing the land). These practices connected to ‘conservation agriculture’ restore soil organic matter, structure, water-holding capacity and nutrients, averting soil loss while benefiting crops.
  • Using biotechnology to wean crops off the artificial world we have created for them, enabling plants to initiate and sustain symbioses (close interactions) with soil microbes. These symbioses allow crops to exploit microbial biology to tap into soil organic nutrient reserves, and prime plants to better defend themselves against pests and diseases.
  • Recycling nutrients from sewage in a modern example of the circular economy. Inorganic fertilizers could be manufactured from human sewage in biorefineries operating at industrial or local scales. A number of technical challenges impede the immediate adoption of this idea, but these can readily be addressed through research.

Professor Peter Horton, Emeritus Professor of Biochemistry and Associate Director of the Grantham Centre, said: “In order to facilitate such a wholesale redesign of the agricultural system, we need to assess the potential scientific, economic, cultural and political impediments to this happening, and resolve the potential benefits of this redesign for sustainability.

“In doing so, we could reduce our dependence on energy-intensive and non-renewable inorganic fertiliser, reduce fertiliser pollution of watercourses, and create a soil fit for future generations.

“Of course, no one model equally fits all problems; different agricultural scenarios such as varying geography, climate or crop might benefit from our approach more than others and any redesign of the agricultural system needs to be sufficiently flexible to accommodate this.”

Soil loss: an unfolding global disaster – Grantham Centre briefing note

3 comments :

  1. Vernon Brechin said...

    I noticed that the above graph looks consistent with the 'Limits of Growth' graph that indicated the likely trend.  

  2. bill.everett said...

    My only objections are (1) to the assertion "[i]t takes around 500 years for just 2.5cm of topsoil to be created amid unimpeded ecological changes" and (2) to the failure to mention proven alternatives.

    1. In fact, the rate of topsoil production varies in a wide range depending on location and climate. It should be mentioned the the quoted figure is an estimated global average.

    2. Restoration agriculture, regenerative agriculture, and agroecology have demonstrated topsoil production rates on the order of centimeters per decade in some circumstances while producing food, fiber, and fuel per unit land area well in excess of the production rates of conventional intensive agriculture. The problems are that these methods are site specific (hence, not applicable for corporate mass application), are knowledge intensive, and rely on more human input and much less purchased inputs (hence, are anti-profitable for agribusiness).  

  3. Anonymous said...

    They're also heavily dependent on fossil fuels - a no-win.  

 

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