By Alex Kirby
10 May 2013
LONDON (Climate News Network) – Researchers see no winners if agriculture made possible by widespread felling in the Amazon continues to expand.
Large-scale expansion of agriculture at the expense of the forest could entail the loss of almost two-thirds of the Amazon's terrestrial biomass by later this century, with grave consequences for the climate and agricultural production, according to an analysis by Brazilian and U.S. scientists.
Their study, published in the journal Environmental Research Letters, shows that deforestation will not just reduce the capacity of the Amazon's natural carbon sink.
It will also cause climate feedbacks that will decrease the productivity of pasture and soybeans – the reason advanced for felling the trees in the first place.
Brazil is under intense pressure to convert the Amazon forests to produce crops and provide pasture for cattle. But the forests' natural ecosystems sustain wild food production, maintain water and other resources, regulate climate and air quality and ameliorate the impact of infectious diseases.
The researchers are from the Brazilian federal universities of Viçosa, Pampa, Minas Gerais and the Woods Hole Research Center in the United States. […]
Perhaps the authors' starkest conclusion is that a combination of the forest biomass removal itself, and the resulting climate change, which feeds back on ecosystem productivity, could result in biomass on the ground declining by up to 65 percent between 2041 and 2060.
And all this would achieve little or nothing in terms of food production. The researchers write: "Total agricultural output may either increase much less than expected proportional to the potential expansion in agricultural area, or even decrease, as a consequence of climate feedbacks from changes in land use.
These climate feedbacks, usually ignored in previous studies, impose a reduction in precipitation that would lead agricultural expansion in Amazonia to become self-defeating: the more agriculture expands, the less productive it becomes."
The lead author of the study, Leydimere Oliveira, said: "We were initially interested in quantifying the environmental services provided by the Amazon and their replacement by agricultural output.
"We expected to see some kind of compensation or off-put, but it was a surprise to us that high levels of deforestation could be a no-win scenario – the loss of environmental services from the deforestation may not be offset by an increase in agricultural production."
The study shows that the effects of deforestation will be felt most in the eastern Pará and northern Maranhão regions. Here the local precipitation appears to depend strongly on the forests, and changes in land cover would drastically affect the local climate, possibly to the point where agriculture became unviable.
"There may be a limit to the expansion of agriculture in Amazonia. Below this limit, there are not important economic consequences," said Oliveira.
"Beyond this limit, the feedbacks that we demonstrated start to introduce significant losses in agricultural production." [more]